RMHS CAFÉ Shadowing Experience

Ceci Partridge

A group of students in the Rancho Mirage High School Culinary Academy of Food Exploration, CAFÉ program, learned from a local dessert favorite.

Chef Ricardo Mondragon with Las Casuelas Terraza in Palm Springs made a stop on Rattler Way to demo a jalapeno marmalade.

The lesson included chopping, the process of carmelization and the art of presentation.

The culinary arts program is lead by Inland Empire native Chef Howard Merrick, a teacher of the arts for more than 2 decades.

For more information about the CAFÉ program click here.


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