The new restaurant is open five days a week, Thursday through Monday from 8 a.m. until 2 p.m. The farm to table restaurant serves ethically sourced, good for the earth and seasonal types of cuisine.
Cathedral City, CA On a busy stretch of Highway 111, next to several empty lots, Justin Jenkins had a dream. "I don’t have somebody over my shoulder telling me what to cook. I just think of stuff that I would want to eat, and find on a menu, and I find a way to make it […]