Las Casuelas opened in 1958 making owners, Florencio and Maria Delgado’s dreams come true. This is the history of their well established mexican cuisine.
A group of students in the Rancho Mirage High School Culinary Academy of Food Exploration, CAFÉ program, learned from a local dessert favorite. Chef Ricardo Mondragon with Las Casuelas Terraza in Palm Springs made a stop on Rattler Way to demo a jalapeno marmalade. The lesson included chopping, the process of carmelization and the art […]
