The attendees collected samples from the body of water to better understand what is causing the environmental crisis in the communities encapsulating the Salton Sea.
Southern California avocado lovers: You may have found the most cost-effective way to eat the magical, traditionally pricey fruit and get paid to do it. Loma Linda University is looking for people to eat avocados – in large quantities and small quantities – as part of a study, and they’re paying participants. LLU is looking […]
Dr. Ryan Sinclair is an assistant professor in the Center for Community Resilience at the Loma Linda University School of Public Health. He is an environmental microbiologist who has projects in wastewater, stormwater, household hygiene, and food safety. His projects use a citizen science approach with community organizations in the Coachella Valley and other areas of […]
