The new restaurant is open five days a week, Thursday through Monday from 8 a.m. until 2 p.m. The farm to table restaurant serves ethically sourced, good for the earth and seasonal types of cuisine.
In this NBCares the new owner Madolyn Botello shares how this family tradition is now entering its third generation to serve the Coachella Valley residents and visitors to come.
As businesses continue to reopen to full capacity and full service, one local restaurant in Rancho Mirage is keeping its door closed until this Fall. Bernie’s restaurant will be keeping its doors closed till October, and it’s all part of a good cause, being a part of the Great Plates Program. “We’re doing breakfast, lunch, […]
A Banning man has been arrested as one of the primary suspects in last week’s assault of several Jewish men outside a restaurant in the Beverly Grove area of Los Angeles. Thirty-year-old Xavier Pabon was taken into custody at 10:15 p.m. Friday at a home outside of Los Angeles and arrested on suspicion of assault […]
President Joe Biden on Wednesday promoted the newly launched Restaurant Revitalization Fund, which was established to help struggling restaurants and other eligible businesses keep their doors open during the coronavirus pandemic. “Restaurants are more than a major driver of our economy, they’re woven into the fabric of our communities,” Biden said in a speech at the White House. […]
A new dining experience recently opened in Palm Springs and it’s like no other place in the Coachella Valley. Why? You, ask? Well, it’s because this is a place where dogs bring their humans! In this NBCares Silver Linings, Sandie Newton speaks with a Boozehound co-creator who knew a dog-friendly eaterie would take off in […]
The owner of Grill-A-Burger in Palm Desert reacts to Gov. Newsom’s latest reopening update. On Tuesday he announced that Riverside County could move into the orange tier starting on Wednesday, April 6th. The orange tier includes increasing indoor dining to 50 percent capacity. “We’re very happy so far with what’s going on. In our desert […]
