Brewery Sues Over LACo Health Order Requiring One-Day Advance Reservations

Brewery Sues Over LACo Health Order Requiring One-Day Advance Reservations

Taylor Martinez

LOS ANGELES (CNS) – A Palmdale brewery is challenging Los Angeles County’s recently enacted health order that requires customers to make reservations one day in advance before visiting a brewery or winery without an in-house kitchen.

Attorneys for Transplants Brewing contend the one-day advance reservation requirement isn’t imposed on breweries that have in-house kitchens.

The requirement “places breweries and wineries which lack onsite kitchens in a competitive disadvantage vis-a-vis restaurants, breweries and wineries which do have an onsite kitchen,” according to a Los Angeles Superior Court lawsuit submitted Wednesday but not yet officially filed.

County officials could not be reached for immediate comment on the lawsuit.

The county’s coronavirus health order was modified Tuesday — at the direction of a divided county Board of Supervisors — allowing breweries and wineries that do not have kitchens to resume outdoor food and beverage service in partnership with a third-party food vendor. The order requires all alcohol purchases to include a food purchase.

The board motion by Supervisor Janice Hahn also included a requirement for customers to make reservations in advance, but it did not specify how long in advance.

The health order issued Tuesday requires customers to make “a prior reservation for a table at least one day in advance” to be seated at a brewery or winery. According to the health order, the advance-reservation mandate was included “in order to ensure there is no gathering and sufficient area for physical distancing of 6 feet or more.” All customers must be seated at a table to be served.

Operating hours for the breweries and wineries are limited to 11:30 a.m. and midnight, another restriction the lawsuit claims is not imposed on breweries and wineries with in-house kitchens.

“The distinction between food prepared in an onsite kitchen versus that prepared by a third-party vendor is arbitrary, has no scientific basis and is not necessary to address the risks of viral transmission,” according to the lawsuit by Transplants Brewing. “Purchasing food at (a) brewery that is prepared by a third-party vendor creates no greater risk of `gathering,’ lack of `physical distancing’ or viral transmission than purchasing food at (a) brewery prepared at an onsite kitchen. Indeed, breweries and wineries in every other county in California have been operating without such restrictions, and there is no statewide evidence of increased viral transmission at breweries and wineries which serve vendor prepared food.”

The lawsuit makes various legal allegations, including equal- protection and due-process violations. The suit seeks unspecified damages, along with an order barring the county from enforcing the restrictions.

The reopening of breweries and wineries without in-house food service has been contentious. Breweries without kitchens engaged in an extensive lobbying effort, claiming they were being treated unfairly in comparison to similar businesses that prepare their own food. Many contended they would be forced out of business.

County health officials were reticent to allow the breweries to reopen, citing the primarily alcohol-related nature of the businesses and the likelihood of brewery customers to gather and inter-mingle, potentially spreading COVID-19.

Despite those concerns, Hahn — whose South Bay district has a large concentration of breweries — introduced a motion last week calling for them to reopen, and the board passed the proposal on a 3-2 vote. The resulting revision in the county’s health order hints that health officials were not fully on board with the reopening, stating, “This order is directed solely by the Board of Supervisors.”

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