New Brunch Experience Arrives at Tommy Bahama on El Paseo

Tommy Bahama on El Paseo has officially launched its new brunch menu, offering an exciting twist on traditional favorites. The restaurant, already beloved for its happy hour and signature coconut shrimp, now invites guests to enjoy a laid-back yet sophisticated brunch experience every Saturday and Sunday from 10 AM to 3 PM. The menu boasts five new brunch offerings, each with a unique flair. Highlights include a tostada-style huevos rancheros and a crispy chicken Benedict with a creative twist—guests dip the sandwich in a poached egg hollandaise mixture. Another standout is the coconut-crusted crab cake Benedict, complete with island-inspired hollandaise sauce. For steak lovers, the filet mignon steak and eggs dish features herb chimichurri and poblano rajas for a flavorful kick. Those with a sweet tooth can indulge in the banana Foster’s French toast, topped with rum caramel, sea salt, and fresh bananas. Pair these dishes with brunch cocktails like the jalapeño-spiced Bloody Mary or the Miss Sunshine martini. Non-alcoholic options like the grapefruit-infused Pucker Up and de-alcoholized Sauvignon Blanc provide refreshing alternatives. Whether savoring savory dishes or sweet treats, Tommy Bahama’s new brunch is the perfect way to celebrate the weekend in Palm Desert.