West Virginia Becomes First State to Ban Artificial Food Dyes Statewide

West Virginia has made history as the first state in the nation to impose a full ban on artificial food dyes and select preservatives. The legislation, driven by concerns over health impacts—particularly in children—targets seven synthetic food colorings and two preservatives commonly found in snacks, cereals, juices, and even medications.

The ban will first take effect in schools this year, with a statewide rollout planned for 2028. Governor Jim Justice emphasized that West Virginia’s challenges in public health rankings made the state the ideal place to lead what he called a "Make America Healthy Again" initiative.

Among those supporting the move is parent Marissa Salon, who says cutting artificial dyes from her son’s diet helped stabilize his behavior. “He would have huge temper tantrums and bounce off the walls after eating foods with dyes,” she said.

Artificial food dyes have long been a topic of concern. While the research isn’t universally accepted, studies have suggested links between these dyes and behavioral issues in children. Still, scientists say it's difficult to conduct conclusive research, as it would be unethical to deliberately expose children to suspected harmful substances.

Countries including Australia, Japan, and those in the European Union have already regulated or banned many of these dyes. The U.S. Food and Drug Administration recently banned red dye number three. Meanwhile, California has banned food dyes in school meals, and over 20 other states are now exploring similar bans.

Nutrition expert Marion Nestle noted that food dyes serve only cosmetic purposes. “They don’t contribute to safety or health,” she said. “Public health advocates have wanted them gone for decades.”

However, food industry representatives argue that such bans could limit access to affordable and convenient food options.

As other states watch closely, West Virginia's decision may signal a turning point in how America approaches artificial additives in its food supply.